These all American T-bones have the top bone trimmed slightly to make sure you get a great steak with less waste. This is a very hearty steak that is just bursting with flavor!
2 (4.5 oz.)
Top Sirloin Filets
These juicy, tender top sirloins are a hit at any occasion. Cook these flavorful steaks on the grill and serve them with a baked potato or cut them up for shish kabobs. Guaranteed to have you and your guest’s mouths watering.
2 (7 oz.)
Strip Steaks
Known as the New York or Kansas City strip, These USDA Choice boneless cuts are butcher trimmed for leanness and have a very delectable flavor.
3 (5.3 oz.)
Chopped Beef Steaks
Time to fire up the grill and charbroil some of these juicy one third pound burgers. These all choice chopped beef steaks are an 80% lean blend of pure steak that is sure to keep your taste buds at attention.
